Head to this three-day pop-up for an inspired, modern take on a history-filled cuisine
23 May,2025 09:23 AM IST | Mumbai | Dhara Vora Sabhnani
While tea is a favourite all through the year, the city's approaching monsoon season makes for the best time to experiment with flavours. While the traditional ones are classics, Indian chefs share unique recipes to try out this season
21 May,2025 06:42 PM IST | Mumbai | Nascimento Pinto
A K-drama inspired food workshop in Mahim will introduce you to popular comfort food from the East Asian nation
21 May,2025 09:12 AM IST | Mumbai | Minal Sancheti
From old haunts to modern tea rooms, here is a curated list where you can indulge in the goodness and diversity of this brew
21 May,2025 09:07 AM IST | Mumbai | Divyasha Panda
As the popularity of Dubai chocolate soars and pistachios become expensive, Indian chefs say you can use other nuts in these gourmet and delicious desserts instead
19 May,2025 01:09 PM IST | Mumbai | Nascimento Pinto
With the mango season drawing to a close, we have curated a list of desserts from city eateries for you to indulge in this summer favourite fruit before it goes off shelves
19 May,2025 09:23 AM IST | Mumbai | Divyasha Panda
Want to bake but lost in a swirl of ingredients and confusing Internet recipes? On World Baking Day, Sunday mid-day has rounded up the ultimate non-baker’s guide to get you started
18 May,2025 10:19 AM IST | Mumbai | Team SMD
While the nimbu paani and rose sherbet are eternal favourites, here are some easy recipes to make mango drinks as the temperature rises
15 May,2025 08:15 PM IST | Mumbai | mid-day online correspondent
As people celebrate World Cocktail Day on May 13, many are now looking at their calorie consumption to enjoy healthy cocktails. If you want to sip on tasty mixes but don’t know how to start, Mumbai dietitian gives you simple alternatives
13 May,2025 04:56 PM IST | Mumbai | Nascimento Pinto
Every year, World Cocktail Day is observed on May 13. While there are so many different kinds of cocktails, the increased need for sustainability has made more bars consciously take the effort to follow the zero-waste philosophy while making them
12 May,2025 04:51 PM IST | Mumbai | Nascimento PintoADVERTISEMENT
