As people celebrate World Chocolate Day on July 7 today, the Dubai chocolate has been one of the defining trends in the past year, and chocolate-makers and pastry chefs believe it is going to influence flavours of the near-future
Sitting at number five after the four Italian cities Naples, Milan, Bologna and Florence, it is the only Indian city in the top 10 with the others being Rome, Paris, Vienna, Turin and Osaka
As people go crazy over matcha, Mumbai chefs share unique variations of food to try out while using the Japanese powdered tea to make them
Being one among the many gourds that people don’t like, there is more to snake gourd than meets the eye. While there are clearly unique health benefits, a Mumbai chef says you can even turn it into a very interesting dish this monsoon season
Joharfa promises to offer a diverse menu featuring Mughlai spices, Persian and Arabian dishes, and Chinese delicacies
The findings showed that digital food practices and cultures have become a habitual part of people’s lives, especially among the urban Indian middle-class youth
Shukla is also carrying a secret souvenir for Rakesh Sharma, a gesture of gratitude toward the man who mentored him through mission preparation
In the second part of the monsoon series on gourds, we explore the bottle gourd, another vegetable often disliked by many people in the gourd family just like its bitter variety. However, Mumbai chefs say you can do a lot more with it, and even share recipes to prove it
The celebrated chef has come a long way winning many accolades for India and himself on the world stage. However, not many people may know the journey, and giving a glimpse of that, Kapoor shared an interesting anecdote on his social media
Every year, International Sushi Day is observed on to celebrate the Japanese delicacy. As it gets popular in Mumbai, here are different ways you can make them. In India, chefs are not only celebrating global ingredients but also reimagining sushi with Indian ingredients.
As the monsoon season gets underway, the health benefits of the gourd are too hard to ignore. While the traditional dishes can always be made, Indian chefs share recipes to change your perception about the vegetable
Every year, International Falafel Day is observed on June 12 to celebrate the delicious Middle Eastern delicacy. Beyond its traditional nature, Indian chefs say you can do so more with it if you think out of the box
As the monsoon season gets underway, the health benefits of the gourd are too hard to ignore. While the traditional dishes can always be made, Indian chefs share recipes to change your perception about the vegetable
13 June,2025 07:57 PM IST | Mumbai | Nascimento PintoEvery year, International Falafel Day is observed on June 12 to celebrate the delicious Middle Eastern delicacy. Beyond its traditional nature, Indian chefs say you can do so more with it if you think out of the box
13 June,2025 12:09 PM IST | Mumbai | Nascimento PintoIf you spend enough time on social media, you have definitely come across ‘bhindi on pizza’ memes. While it makes most people cringe, you can use these Indian toppings to make your pizzas interesting
11 June,2025 04:16 PM IST | Mumbai | Nascimento PintoAs people celebrate World Environment Day on June 5, Indian restaurants and luxury properties are changing with the times to not only adopting sustainable practices but also reducing their plastic waste starting not only with straws, napkins and cups but also keycards
06 June,2025 01:43 PM IST | Mumbai | Nascimento PintoThese not only include mango menus but also ones that have ice cream to beat the heat and humidity
03 June,2025 03:29 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
As schools begin in Mumbai, the monsoon season brings with it many sicknesses that parents need to keep at bay. While there are many different ways to do it, the easiest way is by packing healthy meals for their kids. Here are some tips to get you started
Every year, International Day of Potato is observed on May 30. While potatoes are an eternal favourite especially in their fast food form, Indian chefs say you can explore so much more beyond with these recipes
01 June,2025 12:16 AM IST | Mumbai | Nascimento Pinto
As the world celebrates the hamburger on May 28, Indian chefs say there are many different ways that you can innovate with the classic to suit the Indian palate
28 May,2025 08:25 PM IST | Mumbai | Nascimento Pinto
Are you looking for flavourful and refreshing alternatives to the sugary iced teas and cold drinks? As the summer intensifies, try out these easy-to-follow recipes of traditional Indian summer beverages to beat the heat
28 May,2025 01:46 PM IST | Mumbai | Maitrai Agarwal
Diljit Dosanjh took to Instagram to share a reel that showed him trying what he called “the most expensive coffee of London”
28 May,2025 10:29 AM IST | London | mid-day online correspondent
ADVERTISEMENT
The flavours of Biryani are here to steal your heart immediately. Kamat’s Legacy in Malad is organising a Biryani Food Festival which you must not miss. The festival offers a a wide range of Vegetarian Biryani and accompaniments at a steal deal of Rs. 599 + taxes. But how does Biryani get made at Restaurants and what does the Biryani platter taste like? Watch the video as Mid-day’s Katyayani Kapoor takes you through a journey of flavours in one of the best veg biryani in Mumbai.
ADVERTISEMENT
