Even as gin, rum and whiskey are enjoying their time in the limelight, craft beer lurks not far behind. The unique creations have had quite a journey from being introduced with simple flavours to more complex and seasonal flavours over the years. This International Beer Day, we speak to microbreweries and restaurants that are in the thick of it
Every year, International Beer Day is celebrated on August 4. Photo Courtesy: File pic
It is the best time to be in Mumbai if you love beer. The notes are fruity, chocolatey, citrusy and refreshing. It has easily been over a decade since craft beers were first introduced in the city, but just like another unique kind of cocktail, Mumbaikars have warmed up to the idea of craft brews. Interestingly, the last few years have seen this very interest among diners being taken to the next level, which allows even craft beer makers to experiment with their flavours.
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