shot-button
E-paper E-paper
Home > Sports News > Other Sports News > Article > Squash on Fire Open Ghosal goes down to Crouin in quarters

Squash on Fire Open: Ghosal goes down to Crouin in quarters

Updated on: 18 February,2024 07:32 AM IST  |  Washington
IANS |

“Saurav is one of the most experienced players, and he can turn things around really quickly,” Crouin told the official PSA website

Squash on Fire Open: Ghosal goes down to Crouin in quarters

Saurav Ghosal

Top-ranked Indian Saurav Ghosal went down to defending champion Victor Crouin of France 6-11, 3-11, 5-11 in the quarter-finals of the Squash on Fire Open, a PSA World Tour Bronze event, in Washington on Friday.


Also Read: Toor, Jyothi, Harmilan clinch gold at Asian Indoor Athletics C’ships


World No. 11 Crouin, the top seed, looked in sublime touch from the start, but the sixth seeded Indian, ranked 26 in the world, did his best to stick with the Frenchman throughout the match—with an outrageous trick shot late in the third game, one particular highlight. “Saurav is one of the most experienced players, and he can turn things around really quickly,” Crouin told the official PSA website.


This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

Register for FREE
to continue reading !

This is not a paywall.
However, your registration helps us understand your preferences better and enables us to provide insightful and credible journalism for all our readers.

Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK