shot-button
E-paper E-paper
Home > News > World News > Article > UN food agency pauses its aid work at US pier in Gaza

UN food agency pauses its aid work at US pier in Gaza

Updated on: 11 June,2024 07:35 AM IST  |  Washington
Agencies |

Sunday’s UN announcement of the pause appears the latest setback for the US sea route, set up to try to bring more aid to Gaza’s starving people

UN food agency pauses its aid work at US pier in Gaza

Palestinians storming trucks carrying humanitarian aid. Pic/AP

The director of the UN World Food Program said Sunday the programme has “paused” its distribution of humanitarian aid from an American-built pier off Gaza, saying she was 'concerned about the safety of our people” after what had been one of the deadliest days of the war there.


Saturday saw an Israeli military assault that freed four hostages but left 274 Palestinians and one Israeli commando dead, and, Cindy McCain said, two of WFP’s warehouses in Gaza had been “rocketed” and a staffer injured. Sunday’s UN announcement of the pause appears the latest setback for the US sea route, set up to try to bring more aid to Gaza’s starving people.


This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever


"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

Register for FREE
to continue reading !

This is not a paywall.
However, your registration helps us understand your preferences better and enables us to provide insightful and credible journalism for all our readers.

Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK