You will learn tricks and tips needed to create that perfect airy and light crust, and gourmet toppings.
Natasha Celmi
Join author-chef Natasha Celmi as she simplifies classic Italian pizzas at a La Pizzeria workshop in collaboration with Byculla’s Magazine Street Kitchen. You will learn tricks and tips needed to create that perfect airy and light crust, and gourmet toppings.
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On Today, 4 pm onwards
Log on to @natashacelmi1 on Instagram to register
Cost Rs 1,500
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