That feast-ive feeling

It’s that time of the year when city restaurants ring in the festive mood with special menus. Take your pick

In high spirits

From green lantern lager to the dark rum-based under the mistletoe, and brandy, chocolate and cherry-infused Christmas eve, BrewDog India in Lower Parel has come up with a range of festive cocktails to get you in the holiday mood. Their limited-edition menu also features rosemary lamb chops, tandoori turkey, pigs in a blanket, spiced devilled eggs, sweet potato burger, burrata and nuts, chocolate cinnamon star anise brownie with Tahitian vanilla pod ice cream, and spiced pumpkin tart. Take your pick. 

From December 10 to 24, from 12 pm to 12 am; special Christmas brunch on December 25 and 26
At Unit 1 - 2, ground floor, Bombay Hub Building, Z Wing, Kamala Mills Compound, Senapati Bapat Marg, Lower Parel.
Call 8097446945 

Eye on the pie

Tuck into caramel fruit pie with seasonal fruits, herb-aged feta and arugula with plum tomato, olives and pomegranates, salmon ceviche with cold feta, baby basil, arugula and spiced walnut, or avocado and chicken on toast, with mustard greens, among other festive treats at Diablo Mumbai. 

From December 24 for a week, 12 pm to 12 am
At Ground Floor, Victoria House, Worli.
Call 8291900141

Silly business

Behind its giant white door, Khar’s Silly has decked up in seasonal décor, complete with a royal Christmas garden theme and a glittering tree. Dig into pullapart Christmas tree garlic bread, Christmas cheese board/crackers, Hawaiian ham sliders, prosciutto cranberry and brie crostini, or sip on cocktails such as Santa’s dream cloud or dreamy vacation.  

Till December 31, from 8 am to 12 am
At Silly, ground floor, 5th Road, Khar West.
Call 9004418654

A traditional feast

Nothing spells Christmas like mini mince pies, Nutella linzer cookies, mini palmiers and of course, gingerbread cookies. The folks behind The Table and Mag St Cafe in Colaba are offering traditional treats like these, along with mini fruit bundt cake, stollen, The Table wreath and dry spiced hot chocolate, which can be delivered to your doorstep. There’s also mulled wine for tipplers, but if you’d like to brew your own, they are hosting a mulled wine masterclass at The Table on December 18.

Call 9137126325 (place orders at least 48 hours in advance)

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