We take a look at top 7 delicious egg dishes that make Mumbai a paradise for egg lovers
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The egg is Mumbai's favourite go-to-meal which has many facets to it. If you still wonder that egg can be eaten only in the form of sunny side up or omelette, then you must try out these top 7 egg dishes in Mumbai that make Mumbai a paradise for egg lovers:
1. Eggs Benedict: This traditional American breakfast or brunch dish occupies a predominant position in the list of best egg dishes to have in Mumbai. Eggs Benedict comprises of two halves of hot buttered English muffin, each of which is topped with warm crispy bacon, poached eggs and hollandaise sauce. Egg fans will love to savour the American Eggs Benedict in a city that otherwise specializes in Parsi style egg dishes.
Where: Indigo Delicatessen (Powai), Café Zoe (Lower Parel), the Homemade Cafe (Oshiwara)
Eggs Benedict
2. Akuri on Toast: Akuri, better known as spicy scrambled egg, is the Parsi community’s most noteworthy gift to the culinary world. Mumbai shares a strong bond with the Parsi community and therefore the traditional Akuri has occupied a predominant position in the city’s culinary space. Several legendary cafes across Mumbai serve authentic Akuri on Toast. Fried onions, ginger, chopped green chillies, chopped tomatoes, black pepper, coriander, turmeric are the major ingredients of the runny akuri. It is served with sliced bread or toast.
Where: Kyani & Co (Marine Lines), Ideal Corner (Fort)
Akuri on Toast
3. Eggs Kejriwal: The recipe was invented in southern Mumbai’s Willingdon Club. It is said that the dish is named after a gentleman called Devi Prasad Kejriwal. Eggs Kejriwal is a cheese, egg and chilli sandwich, which makes for an awesome breakfast in the city. It is spicy and therefore suits the taste buds of those who prefer to have eggs in its spicy form.
Where: The Bombay Canteen (Lower Parel), SodaBottleOpenerWala (Powai, Bandra Kurla Complex)
4. Sali Par Edu: Mumbai shares an intrinsic bond with the Parsi community and Parsi delicacies happen to be an all time favourite amongst Mumbaikars. Sali Par Edu is a traditional Parsi breakfast made with eggs on fried potato strips. Deep fried potato strips are layered and cooked with chopped coriander, tomatoes, green chillies, salt and pepper. The dish is quick to make and delicious in taste.
Where: Jimmy Boy (Fort)
Also read: Mumbai Food: 5 places to hit for yummy egg-free desserts
5. Omelette Pav: The popular Mumbai street food has been feeding Mumbaikars since years. Omelette Pav is nothing but spicy omelette stuffed between two pav slices (bun) and served as a handy sandwich. It is simple to make and quick to eat. Garam masala and onion slices are sprinkled on top for taste.
Where: Outside Church Gate Station
6. Egg Frankie: Better known as Egg Rolls, Egg Frankie forms an integral part of Mumbai street food. It is easy to make and delicious to eat. Omelette, sliced potatoes, chopped green chillies, chopped onions, lemon juice, salt and other regular spices are wrapped inside a hot maida roti (Indian bread) to make a delicious Frankie. Also, the yummy frankies keep one satiated for a longer time. Nowadays, different versions of Egg Frankie are also available like the Cheese Egg Frankie, Egg Cheese Frankie, Egg Chicken Frankie.
Where: Tibbs Frankie (Churchgate), Nirvan Frankie (Carter Road)
Egg Frankie
7. Baida Roti: The greasy Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken and dipped in egg. Bread and egg, both happen to staple food items across the world. This Mughlai egg recipe is just another form of having egg in an Indian version.
Where: Ayubs (Fort), Bade Miya (Fort)
The versatile egg is an all time favourite for Mumbaikars. These seven dishes mentioned above are some popular varieties out of the huge list of egg delicacies available in the city.
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