What's cooking in the city?
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Try 16 courses
Forget three, savour a 16-course menu based on postmodern and post-molecular techniques to make dishes such as deconstructed samosa, Nadir churma, and sea bass with pui saag.
At: All outlets of Masala Library by Jiggs Kalra.
Cost: Rs 2,500 onwards
Binge away
Can't have enough of kebabs? Head here to try metre-long versions of kebabs including corn and cheese, and mutton kebab.
till June 1, 12 pm to 1 am
At: Taftoon, Bar and Kitchen, BKC, Bandra East.
Call: 65656100
Cost: Rs 1,199 and Rs 1,599
Get crafty
Craving for comfort Indian food that's bursting with flavours? Order from The Craft Kitchen, a new delivery joint in Andheri that offers cheesy kebab, beetroot tikki, murgh pardha kebab, gilafi kebab, jhinga lasooni, drunken prawns and more.
Call: 7777033308
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