Explore the vibrant assortment of starters, including the Kerala Style Paneer Pollichathu that has the perfect balance of spices, and the Dakshani Murg Tikka, an irresistible creation of succulent chicken infused with regional flavours
Diners can enjoy delicious dishes from Kerala on August 27 at The Square in Novotel Mumbai Juhu Beach.
If you love Kerala food and relish the many delicacies it has to offer, then Onam is probably the best time to explore the cuisine in Mumbai. Mumbaikars can indulge in the vibrant flavours of Kerala food this Onam season at The Square in Novotel Mumbai Juhu Beach for their special Onam Sunday brunch on August 27. Diners can immerse themselves in the rich cultural heritage of Kerala while savouring an array of delectable dishes meticulously curated by chef Jerson Fernandes to make their Onam celebration truly unforgettable with friends and family.
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Explore the vibrant assortment of starters, including the Kerala Style Paneer Pollichathu that encapsulates the perfect balance of spices, and the Dakshani Murg Tikka, an irresistible creation of succulent chicken infused with regional flavours. Delight in the fresh and light Elaneer Pudding, a coconut-infused dessert that encapsulates the essence of Kerala's sweet traditions, and relish the Shahi Tukda with Coconut Oil, a divine twist on a classic dessert. Whether you're a fan of the fiery flavors of Zesty Mutton Coconut Pepper Fry or crave the milder tones of Nadan Kohzi Curry, Novotel's Onam Brunch promises an unforgettable culinary experience that will leave you craving for more.
The sumptuous brunch offers a unique fusion of traditional Kerala fare with global gourmet, making the festive occasion truly exceptional in the city.
Where: The Square, Novotel Mumbai Juhu Beach
When: August 27
Time: 12 noon to 04 pm
Price: Rs 2,799 plus taxes (non-alcoholic), Rs 3,999 plus taxes (alcoholic)
Call: 022 66934444/9372760066
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