Salli Boti on speed dial

Updated on: 02 April,2011 06:53 AM IST |
Melissa D'Costa |

Craving for authentic Chicken Farcha or Dhansak but too lazy to step out on a sultry April afternoon? Colaba-resident Rashna Maneckshaw will deliver a range of homemade Parsi delicacies to your doorstep

Colaba-resident Rashna Maneckshaw believes that everyone deserves a tasty, home-cooked Parsi meal. Her two-month-old catering service is a godsend to those who prefer to enjoy their favourite Parsi dishes in the comfort of their home.u00a0

Salli Boti, Caramel Custard and Dhansak Dal

Cooking is an art
Apart from being a talented cook, 57 year-old Rashna is also a qualified artist and photographer, whose culinary experiments with chocolate earned her orders for ceramic goodies stuffed with treats including chocolates and chocolate fudge. As an increasing number of people started enquiring about her cooking and yummy delights, Rashna decided to take the plunge into the world. She plumbed for what she knew best and was most comfortable withu00a0-- traditional Parsi fare. Today, it's a rage among those who've sampled her cooking.

Dial-a-dhansak
The genial Parsi woman will whip everything from Salli Bhoti / Salli Murgh, Chicken Farcha, Mutton / Chicken Biryani, Dhansak to rotis and caramel custard. The good news is that she will readily customise her weekly menu to suit your tastes and choice.

Order: A day in advance
For: Rs 500 for a lunch, plus Rs 100 (delivery charges)
Call: Rashna Maneckshaw on 9867589828