Opened in 1923 by Abdul Karim, Noor Mohammadi is a landmark on Mumbai's culinary map, and is equally popular as the Minara Masjid nearby.
Not to be overwhelmed by the Nali Nihari and star-inspired Chicken Sanju Baba, are its Beef Kebabs (Rs 7/piece).
ADVERTISEMENT
Pic/Bipin Kokate
Cooked in the restaurant’s outer foyer, on a busy pavement, the whiff of tender beef mince balls flavoured with secret spices and prepared on an open, butter-greased pan tempts passersby. A family-owned recipe ensures it’s one the most sought-after stops for Beef Kebabs in Mumbai. A dedicated cook kneads the mince, rolls them into uniformly-shaped balls and fries them in quick succession. It’s best eaten with their robust Rotis or Parathas.u00a0
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
