Have you always loved porridge but are bored of the classic version? Then it is time to elevate the dish by not only adding fruits and berries but also ginger and coconut to it in different ways with the help of these recipes
Every year, World Porridge Day is celebrated on October 10, and Indian chefs say a lot can be done to elevate the classic porridge for breakfast. Photo Courtesy: Taj Holiday Village Goa/ITC Grand Central
- Every year, October 10 is celebrated as World Porridge Day since 2009
- Porridge often comes as a saviour because it is easy to make
- Is is not unnatural for one to fall out of love with the dish due to its simplicity
Indians love their porridge and that is evident with how many of us have made it our staple for breakfast every morning before we go to school, college or work. Over the years, there have been many different variations that have come out that are not only foreign but also Indian, and many others with a touch of innovation that are not only sugar-less but also vegan.
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