If you love Nutella and want to do more with it than just eat the spread plain, Indian chefs tell you how you can use it to not only make a crème brûlée but also a log that is decadent
Every year, World Nutella Day is observed on February 5 to celebrate the goodness of the hazelnut spread. Image for representational purpose only. Photo Courtesy: Pixabay
- Every year, World Nutella Day is observed on February 5 to celebrate the spread
- Nutella is popular not only as a breakfast staple but also for desserts
- Combine Nutella with Crème Brûlée to make a unique dessert called Nutella Crème Brulee
If you haven’t already tasted Nutella, you are probably missing out on the sweetness and goodness of the hazelnut and cocoa spread that has become so popular around the world over the years. Such is its power to entice people to not only eat it with something but also consume it plain. It is now celebrated on a designated day that brings together lovers of Nutella from around the globe.
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