Mixologists across the country are experimenting with cocktails. If you have a sweet tooth, indulge in these delicious chocolate-based concoctions, and celebrate World Chocolate Day
Mixologists are experimenting with chocolate in their concoctions. Photo credit: 145, Yazu
World Chocolate Day is celebrated by enthusiasts around the globe on July 7 every year. The versatility of the ingredient is such that it finds its presence across desserts, beverages, and a range of dishes—from sweet to savoury. Amidst the booming cocktail culture in India, it comes as no surprise that bartenders are experimenting with flavour profiles, and patrons are willing to try their concoctions with a sweet infusion. On World Chocolate Day, mixologists share their favourite chocolate-based cocktail recipes that you can whip up in no time.
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