The humble thecha is not just a condiment anymore. It is not only being added to vada pav and misal pav but also chicken wings. With Thecha being added to more dishes on menus across Mumbai and India, mid-day.com spoke to Indian chefs over their fascination for the Maharashtrian classic
Thecha is a unique Maharashtrian condiment made from green chilies, garlic, and more; Indians chefs are now using it innovatively. Photo Courtesy: The Westin Mumbai Garden City/YAAR
Move over spicy chutney in vada pav, try thecha in vada pav or at least that is one of the many dishes that Indian chefs are trying to experiment with using Maharashtrian condiment. The spiciness of the thecha is unique and distinct yet a favourite among so many Maharashtrian homes. If you are Maharashtrian or have lived in Maharashtra, you have definitely come across the delicious condiment that is an integral part of the cuisine. However, there seems to be a silent movement, even as chefs are elevating traditional dishes to create modern Indian dishes, of making something like thecha, which is a bright green spicy condiment and making it the star of the dish. What is making the thecha popular?
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