Ado Campeol, at whose restaurant the tiramisu was first created in 1969, passed away on October 30 at the age of 93. The layered coffee-flavoured dessert has remained popular around the world including at Mumbai restaurants. City chefs, who have either stuck with the classic or put their own spin on it, share recipes and secrets
City chef Rachel Goenka has innovated with the classic tiramisu by combining it with the Parsi dessert ravo to make a Ravo Tiramisu. Photo: The Chocolate Spoon Company
For every one who possesses a sweet tooth, the tiramisu ranks among their top favourite indulgences. The layered dessert has the ability to entice a diner’s palate with the bitterness of coffee, the cloud-like whipped mascarpone cheese, and the gentle sweetness of biscuits.
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