With Telangana Day celebrated earlier this month on June 2, mid-day.com spoke to Indian chefs about what makes Telangana cuisine unique and the dishes that people can relish to explore more. An expert on the city’s heritage and food also highlights how there is a lot more to the cuisine than people know
Image for representational purpose only. Photo Courtesy: Pixabay
The beauty of India’s diversity is that every region boasts of its own unique culture and food. While some are more popular than the other, there is a lot to explore when it comes to different Indian cuisines. While Hyderabad is among the most popular cities in India not only for being the IT hub, it is also known for the Hyderabadi biryani, which gives tough competition to all other biryanis in the country not only from south but also north India.
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