Custard apples are in the season and what better time than now to enjoy the fleshy fruit. If you love cooking, then take it a step further and make different kinds of sweet and savoury dishes with them with the help of recipes by chefs in Mumbai
At Radisson Blu Mumbai International Airport, chef Ilandhirai Vadivel uses custard apples to make a deliciously sweet Sitaphal Basundi. Photo Courtesy: Radisson Blu Mumbai International Airport
Are you a fan of custard apples? If you are, then you must truly enjoy the fruit and may have already picked it up off fruit carts this winter. Surely, the fruit, which is currently in season may be eaten by people but all of us can agree that many may say otherwise as it may not always be their first choice. This is mostly because they are tedious to eat as cleaning them itself is time consuming.
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