Indulge in the Fiery Clear Soup with Glass Noodles during this monsoon season, along with the Bok Choy with Trio Mushroom dim sum and other Asian delicacies to celebrate the occasion with your siblings and family
Indulge in dishes such as Jade Rolls in Hot Garlic Sauce, Korean Steamed Lotus Stem, and Wanton in Hot Garlic Sauce. Photo Courtesy: Tao Asian Kitchen
As the much-awaited festival of Raksha Bandhan approaches, Tao Asian Kitchen, the Asian fine dine restaurant nestled in Bandra, is hosting a special menu to celebrate this special occasion with your beloved siblings and family. Amidst the monsoon's embrace, Tao offers an opportunity to indulge in a culinary experience that harmonises the spirit of togetherness with an array of delectable monsoon delicacies.
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Situated in the heart of Mumbai, Tao Asian Kitchen beckons Mumbaikars who love Asian cuisine to relish different kinds of dishes. The restaurant's eye-catching interiors blend perfectly with the culinary treats put together by the restaurant's chefs and his skilled team hailing from Nepal.
Tao's culinary mastery shines through its extensive menu specially curated for Raksha Bandhan, showcasing delectable dim sum, tantalising sushi, and a mosaic of Asian gastronomic treasures. Emanating a symphony of flavors and fragrances, Tao's special monsoon selection is a testament to the artistry that abounds in every dish.
Indulge in the Fiery Clear Soup with Glass Noodles—a fragrant elixir that transcends the dreary monsoon days. The Tao Chimney Pot stands as an irresistible masterpiece, an alchemical fusion of diverse ingredients harmonized in a savory melody. The Bok Choy with Trio Mushroom dim sum, a vegetarian masterpiece, emanates an explosion of flavours. The Peking Chilli Oil Dumplings, a modern take on tradition, provide a fiery indulgence. The Shiitake Mushroom Ramen and the Spicy Coconut Ramen usher in a symphony of umami and spice, a perfect duet for the monsoon season.
Sushi enthusiasts are in for a treat with the Truffle Edamame Uramaki, an ethereal dance of truffle and edamame, while the Spicy Asparagus Uramaki provides a fusion of zest and taste. Appetizers like Jade Rolls in Hot Garlic Sauce, Korean Steamed Lotus Stem, and Wanton in Hot Garlic Sauce mirror the essence of Asian gastronomy. For the main course, the Hand-Picked Vegetables in Kung Pao Sauce, Schezwan Mapo Tofu, and Asian Greens in Fiery Pepper Sauce delight in their richness and flavour.
Tao Asian Kitchen aims to provide an ideal setting to celebrate Raksha Bandhan with family. Its curated monsoon dishes encapsulate the soul of Asian culinary artistry, offering a unique way to strengthen familial bonds amidst an ambiance of sophistication. As the festival draws near, gather your loved ones and immerse yourself in the culinary symphony that Tao orchestrates.
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