Restaurants aren’t the only ones making pizza anymore. The trend of making the Italian speciality at home has been simmering in the city and the Covid-19 pandemic led Mumbaikars to make their own pizzas because they didn’t have access to it. Two years on, they are happily doing it at home but would love to get it right, with the help of a few tips
The Covid-19 pandemic has led many people to try making pizzas at home because they didn't have access to their favourite variety due to the lockdown in the city. Photo Courtesy: Teresa Rodrigues
UNLOCK FULL ACCESS
Buy now to read the full story.
For Just ₹29/-
Already a member? Login
For any queries please contact us: E-mail: support@mid-day.com
