The nip in the air is ripe for you to get warm with these new recipes. They are not only delicious but have simple steps to make
Image for representational purpose only. Photo courtesy: istock
The new year calls for brand-new recipes to enhance your gastronomic adventures. Whether you are hosting a wholesome meal for friends and family, or planning a night out with friends over a carb-heavy meal, we have sourced some of the most scrumptious recipes for you. Check out these handy recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa.
Chicken Sausage Sandwich
Ingredients:
Thinly sliced yellow onion
Red bell pepper, sliced into thin strips
Chicken sausages
Bread, such as French bread
Dijon mustard
Method:
1 Preheat the grill to medium.
2 On the grill, cook the sausage, turning occasionally, until cooked through, 10 to 12 minutes. Remove from heat and place on a cutting surface. If desired, toss bread slices on the grill for a few minutes to toast.
3 Heat the olive oil in a skillet over very low heat. Add onions and green peppers and cook slowly for about 15 minutes until onions are tender and brown.
4 Split the sausage in half (lengthwise), so that it forms two thinner pieces of equal length.
5 Place the sausage split-side down on one slice of bread. On the other slice, spread mustard. Top sausage with peppers and onions, and place the second slice mustard-side down on top.
ADVERTISEMENT
Pasta Belle Roma
Ingredients:
Pasta
Tomato Sauce
Cherry tomatoes
Onion
Garlic
Oil
Leeks
Celery
Fresh basil
Salt & pepper
Method:
1 Put oil in a pan and fry onions, garlic, leeks & celery for a minute.
2 Add tomato sauce in a pan.
3 Add fresh basil & chili in pan
4 Add boiled pasta, cherry tomatoes (cut into halves) pepper and salt in a pan
5 Cook the mixture for 2 minutes and put it in a bowl.
6 Spread grated cheese on top.
7 Pasta is ready to be served hot with tomato sauce
Deep Fried Fish with Sweet Chilli Sauce
Ingredients:
Sliced sea bass or grouper
Corn flour
Red chillies
Shallots
Garlic
Coriander roots
Salt
Tamarind juice
Stock
Cooking oil
Method:
1 Pound coriander roots, garlic, red chilli, and shallots.
2 Dip fish slices in corn flour and deep fry them, drain well and arrange on a plate.
3 Stir fry the mixture from no. 1 with 1-2 tbsp of oil, add seasoning and stock, and shimmer for a while or until thickened.
4 Pour on the plate of fish and garnish with coriander leaves, tomato slices and chili sauce.
Chicken Khurchan Kathi Roll
Ingredients:
Filling
Chicken breast
Onion, sliced
Ginger
Garlic
Tomato puree
Beaten curd
Kasoori methi
Chili powder
Garam Masala
Chat masala
Olive oil
Chapati
Wheat flour
Milk
Salt
Method:
1 Cut chicken into 1/2 cm wide strips and keep aside
2 Heat oil in a non-stick pan and saute cumin seeds
3 Add sliced onion, ginger garlic paste and saute over medium flame, add chicken pieces and simmer
4 When the chicken is cooked, cut it into small bite portion as per liking, add remaining spices and beaten curd, adjust the seasoning and leave aside
5 Prepare a chapatti using the ingredients and cook on a hot plate
6 Spread the filling on chapati and roll up tightly, cut into two
7 Serve hot with mint chutney, pickled onions and boiled seasonal veggies as per your taste
Read More: Butternut squash soup? Mumbai chefs share six unique soup recipes to make this winter season
This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
