Chef Kayzad Sadri, a Mumbaikar with over a decade of experience at The Oberoi Hotels, returns home to lead the kitchen at Amadeo by Oberoi, the new stand-alone restaurant at the Nita Mukesh Ambani Cultural Centre in Bandra Kurla Complex (BKC). In an exclusive interview with mid-day.com, Sadri shares his passion for experimenting with bold flavours
Chef Kayzad Sadri, who has previously worked with the Oberoi Hotels for 11 years, will be the executive chef at Amadeo by Oberoi at NMACC in BKC. Photo Courtesy: Amadeo by Oberoi
Kayzad Sadri, an executive chef with rich experience in the hospitality industry, embraces a new challenge as he takes on the role of executive chef at Amadeo by Oberoi, a fine-dining restaurant in the bustling business district of BKC. The restaurant features a unique concept, offering a limited set of dishes from Japanese, Chinese, Italian and Indian cuisines, carefully curated to cater to every palate.
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