As Christmas week begins and families kick off celebrations, chefs in the city will be busy cooking up a storm at their restaurants. We invited three of them – Paul Kinny, Juliano Rodrigues and Freny Fernandes – to take a minute to look back on Christmas memories and how homecooked feasts inspired their cooking style
Chef Juliano Rodrigues, Chef Freny Fernandes and Chef Paul Kinny. Photo: Out of the Blue/Monèr - Bistro & Dessert bar/St Regis Mumbai
The festive season is upon us and this Christmas could very well be closest to pre-pandemic celebrations as many will hopefully be able to meet family and friends. While most people soak in the festive cheer indoors, there are others who spend their time dining at the many restaurants in the city.
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