There are so many different ways to use jamuns till they are in the markets in Mumbai. Chefs in India say you can not only make a salad with fresh jamuns but also a curry, a cheesecake and cocktails mixed with gin or tequila
Chefs in India say jamuns can be used to not only make salads, savoury and sweet dishes but also cocktails with gin or tequila. Photo Courtesy: Jalsa Kolkata/Smoke House Deli
As the monsoon season envelops Mumbai's markets, the excitement of relishing the sweet and tart flavor of jamuns becomes a highlight. These dark purple globular fruits, small yet packing a fruity punch, offer a unique sensory experience. Chefs in India are embracing the versatility of jamuns, transforming them into an array of dishes beyond the usual plain consumption, including salads, curries, cheesecakes, and innovative cocktails.
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