India celebrates its 77th Independence Day, and as Indians we can only be proud of how far we have come since 1947. Since the easiest way to celebrate is with good food, Indian chefs share recipes for unique traditional or innovative dishes that have the colours of the flag
Chef Prashant Bhoir at Intercontinental Marine Drive says you can celebrate Independence Day with a delicious Tiranga Yakhni Pulav. Photo Courtesy: Intercontinental Marine Drive
India is boasts of a rich culinary heritage that changes every few 100 kilometres. It simply means the flavours change so often that one can never tire of the variety that comes with it. It is also the best part because you get to marvel at how we are so unique as a country and should celebrate it at every opportunity we get.
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
