If you love eating halwa, then Indian chefs say it is time to explore the unique sweet treat this Gudi Padwa. They say you can move beyond the suji halwa to make the dish a little more celebratory by not only using summer fruits like mangoes and jackfruit but also sweet potatoes and coconuts
Image for representational purposes only. Photo Courtesy: iStock
There is no need for an occasion for Indians to enjoy delicious halwa of different types but when there is one like Gudi Padwa, it is definitely an opportunity to make sure it happens in more ways than one. It gets even better if it is homemade because you get to explore the sweetness of seasonal ingredients that add their own flavour to the halwa.
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