As modaks remain the eternal favourite for Ganeshotsav, Indian chefs say there are not only traditional regional variations of the sweet but also innovative ones that are made with rava, coconut, chana dal, or even fried
Traditional and innovative modak recipes
- Modaks have always been synonymous with Ganesh Chaturthi
- Over the years, the sweet has gone through a massive transformation
- Indian chefs share recipes for traditional and innovative modaks
Eating modaks has always been synonymous with Ganesh Chaturthi and even as there are many different kinds of sweets, the allure of the modak is one that many of us find it hard to stay away from. Over the years, the modak has gone through a massive transformation. While chocolate modaks are one of the most popular innovations, even that has moved into healthier territory as more people opt for a traditional twist to the classic modaks making the whole experience sweeter during this time of the year.
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