It’s that time of the year when you can enjoy different types of sweets and make the most of Diwali. Interestingly, Mumbai chefs want you to experiment and innovate with the classic recipes of karanji, laddoos and gulab jamun too
Instead of making the classic karanjis and laddoos, Mumbai chefs say you can innovative in many different ways this Diwali.
The festive season is here and with Diwali around the corner, Mumbaikars and Indians are going to savour every moment of it, especially because they will be available to enjoy it like never before in a post-pandemic world. Commonly called ‘The Festival of Lights’, people will not only be busy celebrating with firecrackers, but also with different kinds of faral (snacks) as well as irresistible sweets.
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