Exclusive: 'Dark chocolate helps me generate happy hormones,' says Shubhangi Atre

Bhabi Ji Ghar Par Hai actress Shubhangi Atre takes mid-day. com's 'Foodie Favourites' rapid fire

Shubhangi Atre aka Angoori from Bhabhi Ji Ghar Par Hai, a self-confessed foodie joins mid-day.com as she spills the beans on her 'Foodie Favourites.' Read on to find out more!

Your favourite street food?

Pani Puri because it is a form of chaat and I love all things chatpata

Your favourite ice-cream flavour?

Dark Chocolate because it helps me relieve stress and generate happy hormones!

Drink of your choice?

Lemon Shikanji which is made in a matka, buttermilk or chaas as we call it and of course Pineapple juice.

Your favourite sweet?

All  sweets and Jalebi Rabdi any day

 Favourite spicy dish?

My all-time favorite spicy dish is Chole Bhature. Oh I love them a little too much!

Favourite dish from your home state?

I am from Madhya Pradesh and the one thing that extremely famous there is Dal Baati. It is the best delicacy.

Favourite home cooked meal?

I love everything my mother prepares but if I had to pick one dish it’s definitely Bharva Karele.

Favourite pizza topping?

I like Jalapenos, baby corn, olives, pineapple sometimes, capsicum and onion on my pizza

Comfort food?

My comfort food is dark chocolate ice-cream and burger.

Food for late night cravings?

Maggie and Bhel.

While watching a movie the snack you reach out for is?

Roasted fox seeds or Makhana and soup

Favourite fruit?

Mango and Litchi are my all time favorites

Craziest dish you have tried?

None

Favourite Indian cuisine?

Punjabi Dishes

Favourite International cuisine?

Sizzlers, Thin Crust Pizza, Thai food but I’m picky about where I have it

If you could ban one food which would it be and why?

I wouldn’t ban anything because I am a big-time foodie

Most expensive dish you have eaten?

I had been to New York and as a person I cannot survive without Indian food. So, after two days of having Subway, I went on a hunt for Indian food. We finally found a dhaba, but it was a huge task. Even if it wasn’t the most expensive food I’ve had, it was the most hard work I’d done to find Dal Chawal.

Best and worst experience at a restaurant?

Best experience was when we were going from Amritsar to Jammu and on a roadside Dhaba which was right in middle of the farm and we had Aloo and Gobi Parathas with a dollop of Desi Makhan, Achar and Dahi. Worst experience was recently for Diwali we had ordered Chinese at a restaurant, and it was not fresh and had a really bad taste.

Also Read: 'Bhabiji Ghar Par Hai' cast nostalgic as show completes 1,600 episodes

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