Gallops has become synonymous with excellence, known for its carefully crafted dishes that showcase the finest ingredients and flavours.
Partners of Gallops -Jasmine Singh, Mikhail Singh and Yajush Malik
Gallops, a culinary institution in Mumbai, has been delighting diners for almost four decades with its exceptional blend of legacy and innovation. Managed by two generations, this iconic restaurant continues to set the standard for fine dining in the city. Gallops is committed to serving delectable cuisine and impeccable service. It has been a well-loved spot for locals, celebrities, and food connoisseurs for over 37 years. The family-run restaurant is renowned for its panoramic vistas of the racecourse, delectable cuisine, and elegant ambience.
Over the decades, Gallops has become synonymous with excellence, known for its carefully crafted dishes that showcase the finest ingredients and flavours. The establishment's enduring charm is evident in its elegant setting and sophisticated decor, creating an inviting space for memorable dining experiences. Located at the Mahalaxmi Racecourse, Gallops boasts a spectacular outdoor seating section overlooking the expansive race tracks. Gallops is known for setting a high standard in alfresco dining with its stunning cabanas and thoughtfully curated seasonal menus. The restaurant constantly innovates by bringing something new to the table, making it a must-visit destination for those seeking fresh and unique culinary experiences. A meal at this restaurant is accompanied by views of the racecourse and lush green lawns.
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The restaurant’s food and beverage offerings are constantly evolving showcasing the changing seasons and needs of the city. The food philosophy of the restaurant features vibrant dishes with a focus on locally sourced ingredients, presented with traditional techniques. As the restaurant has evolved, it has maintained its heritage while embracing modern culinary trends, ensuring that each visit to Gallops is a celebration of tradition, creativity, and exceptional taste.
Presently, guests can expect an extensive multi-cuisine menu comprising regional Indian and Classic Continental food crafted using the freshest ingredients. Crowd-favourites from their food menu include the Wild Mushroom and Truffle Soup, Hyderabadi Machli, Chicken Tikka, Nalli Nihari, Paneer Makhanwala, Mutton Dori Kebab, Goan Fish Curry, Chicken Stroganoff, Vegetable Lasagne, Andhra Style Chicken Boti and Bacon Wrapped Prawns.
Moreover, Gallops also offers special menus for different occasions. For instance, for Navroze, the eatery serves a special Parsi spread, which is a beautiful mix of tradition and creativity. It starts with an array of pickles and papads that give way to crispy and plump Faredoon Na Farcha (fried chicken with a lacy egg coating) and kolmi na kabab (spicy prawn kabab). The perfectly spiced dhansak served in a layered tiffin box is the highlight of the Parisi meal at Gallops. Dudh Na Puff (sweetened frothy milk) and kulfi from Parsi Dairy Farm make for a fitting finale.
Furthermore, the restaurant prides itself on its thoughtful hospitality and service.The delectable food and beverage offerings, charming setting, and service help craft an enjoyable dining experience that is both sophisticated and relaxing at the same time. Make your way to Gallops to unwind, catch up with friends, and enjoy their extensive beverage offerings along with the satisfying and most importantly, lip-smacking food dishes.
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