This International Coffee Day, share a cup of coffee with your loved ones

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What's a better way to celebrate the International Coffee Day than by using your barista skills, demonstrating, and whipping up some unique and delicious coffee. Here are a few recipes to share a cup with your confidants:

THE COLD COFFEE COOKIE CRUNCH

Category: Cold Beverage. Your favourite Thick cold coffee blend with ice cream and topped with whipped cream and crispy chocolate chip cookie

Ingredients

. Milk (120 ml)

. Vanilla ice cream (1 scoop - 100ml)

. Espresso (2 Shot-60ml)

. HCF - Chocolate syrup (20ml)

. Sugar syrup (20ml)

. Ice cubes (70 grams) ( Around 3-4 cubes)

. Whipped cream (1 shot)

. Chocolate chip cookie (2 cookies)

Method

. Blend together milk, espresso, vanilla ice cream and ice cubes in Hamilton blender for 30-45 sec. until smooth.

. Take a pilsner glass pour HCF in bottom of the glass, Pour mixture into it add 1 shot of whipped cream

. Take a cookie, break it into 2 pieces and keep top of the whipped cream

CAPPUCCINO WITH FLAVOURS

Category: Hot Beverage. Your favourite Cappuccino with flavors

Serve Ware: Regular 170 ( large 300 ml ) Cappuccino cup

Ingredients

. Milk (120 ml)

. Espresso (1 Shot - 30 ml)

. Caramel Sauce / HCF (Chocolate syrup/ Irish syrup/Hazelnut syrup/ butter rum syrup/ gingerbread syrup/ Vanilla syrup (15 ml)

Method

. Take a pre-heated cappuccino cup

. Make a fresh cappuccino add 30 ml flavours on the top of coffee

SWISS HOT CHOCOLATE

Category: Hot Beverage. Your favourite Hot chocolate

Serve Ware 300 Ml Kenyan Mug

Ingredients

. Milk (200ml)

. Chocolate powder (5gms- 2 sachet )

. HCF - Chocolate syrup (20ml)

Method

. Take a milk steamer Add 2 sachets of chocolate powder, Milk, And HCF steam all together up to 90 degrees, Pour into a Kenyan mug

FLAVOUR FRAPPE

Category: Cold Beverage. Your favourite cold coffee blended with ice -cream.

Serve Ware: 360 Ml Pilsner glass or Linz glass Ingredients

Ingredients

. Milk (150 ml)

. Espresso (2 Shot - 60ml)

. Vanilla ice cream (2 scoops - 200 ml)

. Hazelnut OR Irish (20 ml)

. HCF - Chocolate syrup (20 ml)

. Chocolate chips to garnish

Method

Blend together milk, espresso, and vanilla ice cream in a Hamilton blender for 30-40 sec. until smooth. Take a pilsner glass, Glaze the glass with HCF to add flavour, and pour the mixture into it Garnish with Chocolate chips

Also Read: Ice that brew: These chilled variations will let you enjoy coffee this summer

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