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Indulge in porridge

Nascimento Pinto

Mid-Day
Lifestyle
By Nascimento Pinto
Published Oct 09, 2023

Finger Millet Porridge

At ITC Grand Central, chef Niriksha Shetty, junior sous chef at the five-star property says you should definitely make a finger millet porridge

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Barnyard Millet Porridge

Arun Vats, chef at ITC Maratha in Andheri, says you can make a delicious Barnyard Millet Porridge with sweet shahtoot compote, to give it a touch of berries

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Mango and Coconut Porridge

While it may not be the season for mangoes, chef Amandeep Singh at The Westin Mumbai Garden City, says you can always make a Mango and Coconut Porridge

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Vegan Oats and Quinoa Porridge

Chef Ganesh Amkar at Courtyard By Marriott Mumbai International Airport in Andheri, says vegans can always make a delicious Vegan Oats and Quinoa Porridge

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Sugar-free Vegan Millet Porridge

Chef Somnath Rakesh at Taj Holiday Village Resort & Spa in Goa, says the Sugar-free Vegan Millet Porridge is the best variation

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