Warm cocktail recipes for winter

Warm cocktail recipes for winter Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Jan 11, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Hot Toddy If you have been wanting to opt for a warm cocktail, then Montu Balmiki, mixologist at Golden Chimney restaurant says you can make the classic hot toddy Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Mulled Wine December and the Christmas season may be over but mixologist Sachin Tushmad at city-based restaurant Amazonia says you can still enjoy Mulled Wine Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

#VocalforLocal Priyanka Rath, mixologist at Yakii Asian Tapas Club wants you to make #VocalforLocal with five spices, ginger, honey, orange and lime Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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