Unique Suran recipes

Unique Suran recipes Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Nov 13, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Yam & Tamarind Chaat At Cafe Duco in Bandra, chef Urvika Kanoi takes India`s love for chaat and adds yam along with a mix of flavours like pomegranate, bhujiya, hung curd and more Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Suran Halwa Pudding Gaurav Parashar, executive chef at InterContinental Jaipur Tonk Road says you can not only make savoury dishes but also desserts like the delicious suran halwa Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Elephant`s foot tortellini Executive chef Xavier Pramanik at Refinery 091 in Kolkata wants you to give it an Italian twist, using Indian ingredients by making Elephant`s foot tortellini Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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