The advent of shami kebabs in India
Mid-day online correspondent
Like a whispered secret passed down through generations, shami kebab traces its roots back to the ancient lands of Syria
These flavourful, succulent and spice-kissed delights draw their name from `Al-sham,` which essentially refers to the Levant region in the Middle East
Shami kebabs travelled with the people of Syria, to find a home in the palates of local Indians and Pakistanis, adds Shendre
Aromatics become the running theme for shami kebabs. This is because, during the reign of Nawabs, the spices used in the region were majorly endowed with aromas
Influenced by the Ottoman Empire`s interactions with different cultures, Turkish kebabs made their way to India bringing with them unique flavours
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