Regional recipes arrive at Taftoon, BKC

Regional recipes arrive at Taftoon, BKC Mid-day online correspondent Mid-Day Lifestyle By Mid-day online correspondent Published Feb 21, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

The menu has been meticulously conceptualized to showcase the unexplored regional recipes of India, drawing inspiration from the Grand Trunk Road (GT Road) [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

With roots in families that served royal households, the three chefs & experts of regional cuisine have curated this menu to celebrate India`s diverse flavours [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

On the platter are Awadhi—which pays tribute to Lucknow, Afghani—which is influenced by Persia and Afghanistan, Kashmiri, Bengali and much more [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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