Check out new Turkish menu in town

Check out new Turkish menu in town Lifestyle Editor Mid-Day Lifestyle By Lifestyle editor Published Jul 02, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Highlights include the 1 Meter Veg/Lamb Adana Kebab, Shorba Ades, Laham Mishawi, Kozu Lokum Steak, and Hatay Kunefe [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Cocktails include: Pomona, Mr Gebaly, Shibint, Alastor, Lapis Lazuli: a refreshing mix of rose wine, lychee juice, jasmine tea, and lime acid [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Chef Serdal Cicek, hailing from Istanbul, Turkey, brings 25 years of global culinary experience from Israel, Dubai, Ukraine, Saudi Arabia, Oman, Jordan, Greece [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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