New Sunday-special menu in Mumbai

New Sunday-special menu in Mumbai Lifestyle team Mid-Day Lifestyle By Raaina Jain Published Oct 18, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Avartana at ITC Maratha has launched new Sunday lunches with a special menu, which is a curated selection of regional specialties. [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Ingredients like Andhra Pradesh`s uthukuli butter and mango ginger, Chennai`s sago and jaggery, and Tamil Nadu`s mochai beans are stars of the dishes. [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Highlights include Spiced Aubergine and Sago, modern interpretation of the classic Bagala Bath, the Sago Yogurt, and more. [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

YOU MAY ALSO LIKE

World Bread Day: Regional Indian breads

Vegetarian festive menu in Mumbai