New menu in New Delhi
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Location
Elan at The Lodhi, New Delhi is hosting with chef Anjali Gupta for `Hema`s South Indian`, a unique culinary experience from February 26 to March 4
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Southern special
Originating from the celebrated Ratna Cafe in Chennai, known for its iconic idlis and sambar since 1948, it is led by Hema and her daughter Anjali
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Starters
Diners can expect cocktail Idlis, Raw Banana Fries and Prawns Tossed in Homemade Podi served with Coconut, Beetroot and Tamarind Chutneys
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Main Course
Enjoy classics such as Jackfruit Chettinad Masala, Kerala Mutton Roast, Andhra Mutton Pepper Masala and Malabari Fish Curry with appams and Malabar parottas
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Traditional end
Desserts include Aanaas Kesri Bhath and Coconut Sago pudding. Wash it down with traditional Filter Coffee, a blend grown for Hema’s family and the Coastal Paan
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