New menu in Mumbai at Native Bombay in Ballard Estate

New menu in Mumbai Lifestyle team Mid-Day Lifestyle By Nascimento Pinto Published Aug 20, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

New menu inspiration Native Bombay in IFBE at Ballard Estate is launching a new menu, that celebrates the culinary heritage of Mumbai with a modern twist, from August 24 Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Culinary experts The menu has been put together by chef Viraf Patel and chef Darius Madon (in picture) with the aim of filling the void in Mumbai-style cuisine Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Parsi flavours Diners can choose from Pressed Lamb served with mint & Parsi sirka chutney or the Potato Pave with Parsi khatu mithu tomato gravy Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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