New menu in Mumbai
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New menu inspiration
Native Bombay in IFBE at Ballard Estate is launching a new menu, that celebrates the culinary heritage of Mumbai with a modern twist, from August 24
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Culinary experts
The menu has been put together by chef Viraf Patel and chef Darius Madon (in picture) with the aim of filling the void in Mumbai-style cuisine
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Parsi flavours
Diners can choose from Pressed Lamb served with mint & Parsi sirka chutney or the Potato Pave with Parsi khatu mithu tomato gravy
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Mumbai flavours
Beyond the Parsi flavours, Mumbaikars will relate to the Byculla Butter Chicken and the Ratatouille with Bhaji Masala
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Touch of sweetness
For desserts, experiment with Bakhlava Cheesecake with Pistachio Creme, Carrot Mousse Halwa, and Mawa Cake Rum Baba
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