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New menu in Mumbai

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Mid-Day
Lifestyle
By Nascimento Pinto
Published Aug 20, 2024

New menu inspiration

Native Bombay in IFBE at Ballard Estate is launching a new menu, that celebrates the culinary heritage of Mumbai with a modern twist, from August 24

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Culinary experts

The menu has been put together by chef Viraf Patel and chef Darius Madon (in picture) with the aim of filling the void in Mumbai-style cuisine

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Parsi flavours

Diners can choose from Pressed Lamb served with mint & Parsi sirka chutney or the Potato Pave with Parsi khatu mithu tomato gravy

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Mumbai flavours

Beyond the Parsi flavours, Mumbaikars will relate to the Byculla Butter Chicken and the Ratatouille with Bhaji Masala

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Touch of sweetness

For desserts, experiment with Bakhlava Cheesecake with Pistachio Creme, Carrot Mousse Halwa, and Mawa Cake Rum Baba

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