New menu in Mumbai

New menu in Mumbai Lifestyle team Mid-Day Lifestyle By Nascimento Pinto Published Oct 03, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

New menu Santacruz restaurant Charlee has launched an exciting new menu curated by chef Richard Dsouza that explores a variety of vegetarian specials Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

New dishes Diners can start with Watermelon Burrata or lip-smacking Chole Tikki Chaat, Har- Bhara Tandoori Seekh and Crispy Kimchi Broccoli or Pav Bhaji Sliders Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Signature dishes Beyond the new dishes, diners can indulge in signature dishes on the menu are Mushroom Galouti, Charlee bake brie, Techa paneer, Mushroom risotto and more Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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