National Baklava Day 2023 in India

Baklava Day 2023 Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Nov 16, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Cylindrical baklavas Traditionally served as a diamond-shaped pastry, Vinayak Patil, chef at Butterfly High serves the baklava at the restaurant in a long cylindrical shape Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Vegetarian baklavas At Hurrem`s, Ahmed Farid, co-founder and promoter, says they serve 15 varieties of vegetarian version of baklavas, instead of the original egg version Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Black forest and red velvet baklava Chef Dibyendu Roy, who is the executive chef at Taj Fort Aguada Resort and Spa, says the black forest and red velvet baklava are the most popular Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Baklava Cheesecake and Baklava Latte Roshni Sood, executive chef and menu curator at Poach Kitchen makes a creamy Baklava Latte and the other is a Baklava Cheesecake Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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