Mushroom menu at Perch in Khar
Mid-day online correspondent
The menu includes nine varieties of mushrooms, such as porcini, shiitake, reishi, portobello, shimeji, enoki, king oysters, baby bellas and oysters
Mushrooms pair well with dark chocolate; it’s why the cooks have created a mocha
In the case of the black forest coffee shrub and tonic, single-origin coffee is pickled with shiitake mushrooms while soda is added for volume
Mushrooms help accentuate the flavours of other dishes. So, in each dish, one mushroom is showcased in a way that helps the other ingredients shine
The mushroom is powdered and roasted to offer a delicate flavour of mushrooms that also balances out well with the rest of the ingredients
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