Inside the making of Bonbon chocolate

Chocolate melting

In this method of tempering chocolate, it is broken into small pieces to prepare it for melting. It is stirred gently with a spatula to avoid lumps

Velvety chocolate spread

Once this process is over, the end result is a velvelty pool of luxurious chocolate spread

Bonbon shells

Post the method of tempering chocolate, the melted liquid is poured into shells. It is left to settle for a while to take the shape of the outer Bonbon cover

Bonbon filling

The next step is to fill the shells with the desired flavour. In this case, the chef uses a bubblegum flavour

Bonbon base

After adding the filling, melted chocolate is poured on top and left to set

Ready Bonbons

First look of Bonbon chocolates when they are ready

Varieties of Bonbon

Diverse varieties of Bonbon chocolates at Diem`s Chocolate