Inside the making of Bonbon chocolate
Ainie Rizvi
Chocolate melting
In this method of tempering chocolate, it is broken into small pieces to prepare it for melting. It is stirred gently with a spatula to avoid lumps
Velvety chocolate spread
Once this process is over, the end result is a velvelty pool of luxurious chocolate spread
Bonbon shells
Post the method of tempering chocolate, the melted liquid is poured into shells. It is left to settle for a while to take the shape of the outer Bonbon cover
Bonbon filling
The next step is to fill the shells with the desired flavour. In this case, the chef uses a bubblegum flavour
Bonbon base
After adding the filling, melted chocolate is poured on top and left to set
Ready Bonbons
First look of Bonbon chocolates when they are ready
Varieties of Bonbon
Diverse varieties of Bonbon chocolates at Diem`s Chocolate
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