Innovative recipes for Ganesh Chaturthi

Innovative recipes for Ganesh Chaturthi Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Sep 02, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Chocolate Coconut Modak Chef Amandeep Singh, executive sous chef at The Westin Mumbai Garden City elevates the traditional modak by not only adding chocolate but also coconut Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Trio Shrikhand Tarts Chef Bhairav Singh, executive chef at Native Bombay says you can indulge in not one but three versions of it - khus, thandai and chocolate shrikhand Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Gulab Jamun with Rabdi Mousse & Saffron Love eating Gulab Jamuns? Chef Jagdish Naidu at Ishaara in Mumbai says you can make an elaborate gulab jamun with rabdi mousse & saffron gel Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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