Homemade pasta guide in Mumbai

Homemade pasta guide in Mumbai Team SMD Mid-Day Sunday Mid-Day By Nascimento Pinto Published Aug 28, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Piccolis Beetroot mezzelune to truffle mascarpone agnolotti, this Khar kitchen by chef Simran Ahluwalia is making pasta since 2019 from Rs 350; Order: www.piccolis.in Team SMD [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Cacio e Pepe Inspired by home food she had in Italy, chef Apeksha Agarwal`s Cacio e Pepe has fresh ravioli, tagliatelle and gnocchi; from Rs 300; order: www.cacioepepe.in Team SMD [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

The Homestyle Bakery For a fix of sourdough pasta made fresh with only flour and eggs and air-dried at home, order from The Homestyle Bakery for Rs 500 onwards on 9821090556 Team SMD [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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