Food festivals in Mumbai
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Rampuri food
Ummrao at Courtyard By Marriott Mumbai International Airport is hosting an exclusive pop-up event called `Rampuri Rivaayat` till January 21
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Royal kitchens
Diners can indulge in unique dishes from the region such as Rann Ke Kebab, Rampuri Gosht Dalcha Haleem, Yaquti, Chukander E Afroz and Paneer Meva Kheer
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Celebrating Japan
Mizu Izakaya launches a new menu, curated by chef Lakhan Jethani, called Dai San Menu, where `Dai San` translates to `the third` in Japanese
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Japanese cuisine
The menu features dishes like Kabocha Tart, Fujiyama Potato Salad, Steamed Mushroom, Sizzling Mochi, Maguro Taru Taru, Mizu Shumai and more
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Diving into culinary traditions
Curated by chef Rahul Wali, The Westin Mumbai Garden City is hosting the unique Poshmaal Festival, which is an exclusive celebration of Kashmiri Pandit
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Kashmiri food
Wali with his culinary expertise has meticulously curated a menu featuring an exquisite selection of authentic dishes that pay homage to the cultural heritage
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