Flavours by Singapore`s Keng Eng Kee

Flavours by Singapore`s Keng Eng Kee Mid-day online correspondent Mid-Day Lifestyle By Mid-day online correspondent Published Sep 19, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

The island nation’s Michelin Guide-listed, award-winning street food enterprise, Keng Eng Kee Seafood, will bring its flavours to a city pop-up [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

On September 22, 23; 7.30 pm onwards (dinner); September 24; 12.30 pm onwards (lunch) At Magazine Street Kitchen, Devidayal Compound, Reay Road East, Darukhana, [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Byculla. Log on to foodmatters.in Cost Rs 5,000 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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