Flavours by Singapore`s Keng Eng Kee
Mid-day online correspondent
The island nation’s Michelin Guide-listed, award-winning street food enterprise, Keng Eng Kee Seafood, will bring its flavours to a city pop-up
On September 22, 23; 7.30 pm onwards (dinner); September 24; 12.30 pm onwards (lunch) At Magazine Street Kitchen, Devidayal Compound, Reay Road East, Darukhana,
Byculla. Log on to foodmatters.in Cost Rs 5,000
KEK’s signature chilli crab; moonlight horfun; Coffee pork ribs
The restaurant was listed in the Michelin Guide in 2016, and was also awarded The Michelin Plat
Devotees begin reaching Lalbaug