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Flavours by Singapore`s Keng Eng Kee

Mid-day online correspondent

Mid-Day
Lifestyle
By Mid-day online correspondent
Published Sep 19, 2023

The island nation’s Michelin Guide-listed, award-winning street food enterprise, Keng Eng Kee Seafood, will bring its flavours to a city pop-up

On September 22, 23; 7.30 pm onwards (dinner); September 24; 12.30 pm onwards (lunch) At Magazine Street Kitchen, Devidayal Compound, Reay Road East, Darukhana,

Byculla. Log on to foodmatters.in Cost Rs 5,000

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