Five desserts to try when in Mumbai
Mid-day Online
Mahim halwa
Santosh Rawat, executive pastry chef, The St Regis Mumbai recommends trying Mahim halwa at Joshi Budhakaka, Mahim
Motichoor laddoos
Yashasvi Modi, founder and chef, The Burrow recommends trying motichoor laddoos from Punjab Sweet House, Bandra
Falooda at Badshah
Chef Gresham Fernandes recommends falooda at Badshah located in Mumbai’s Crawford Market
Black mawa jalebis
Husna Jumani, pastry chef, Crust and Crumble recommends relishing black mawa jalebis on Mohammed Ali Road
Caramel custard
Chef Irfan Pabaney, country head, SodaBottleOpenerWala recommends trying his favourite caramel custard at Britannia & Co
`98.56 pc water stock in Mumbai lakes`