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Five desserts to try when in Mumbai

Mid-day Online

Mid-Day
Lifestyle
By Aakanksha Ahire
Published Sep 22, 2023

Mahim halwa

Santosh Rawat, executive pastry chef, The St Regis Mumbai recommends trying Mahim halwa at Joshi Budhakaka, Mahim

Motichoor laddoos

Yashasvi Modi, founder and chef, The Burrow recommends trying motichoor laddoos from Punjab Sweet House, Bandra

Falooda at Badshah

Chef Gresham Fernandes recommends falooda at Badshah located in Mumbai’s Crawford Market

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Black mawa jalebis

Husna Jumani, pastry chef, Crust and Crumble recommends relishing black mawa jalebis on Mohammed Ali Road

Caramel custard

Chef Irfan Pabaney, country head, SodaBottleOpenerWala recommends trying his favourite caramel custard at Britannia & Co

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